Since 2001 we have been organising wedding receptions, proms, and celebrations for first communion and christenings among others.
Dinner
Soups (maximum choice of two)
Chicken broth with noodles
Beef tripe
Main courses (maximum choice of two)
Pork chop a la castellana (roasted with cheese and mushrooms)
Traditional pork chop
Chicken Kiev
Medallions in golden coating
Poultry fillets in dill sauce
Stuffed pouches
Extras
Fries, boiled potatoes, roast potatoes, Silesian dumplings
Crudités
3 types, to be agreed
Dessert
Hot snacks (maximum choice of two)
Roast meat in hunter sauce
Stroganoff
Forszmak (goulash in tomato sauce)
Traditional Polish bigos
Chicken skewers
Pork skewers
Stuffed poultry legs
Poultry leg on the bone
Grilled pork neck, chicken fillet
Chicken with vegetables, Asian style
Final course (maximum choice of two)
Borscht with croquette, pasty or pierogi
White borscht
Cold snacks
Roasted meat bowl (pork chop, pork neck, bacon roulade, chicken roulades)
Chicken galantine
Chicken chaudfroid (individual portions of jellied chicken)
Stuffed fish in jelly, Greek or Japanese style
Eggs in Tartare sauce or mayonnaise
Pork chop, Warsaw style
Kashubian style or traditional herring
Pickles, marinades, seasonal vegetables
Mixed bread
Choice of 3 crudités:
Greek
(lettuce, tomato, peppers, onion, feta, olives)
Niçoise
(tomato, eggs, green beans, cucumber, rice, tuna, vinaigrette sauce)
Kashubian
(herring, potatoes, pickled cucumbers, onion, green peas, mayonnaise and mustard sauce)
Earl’s
(cheese, ham, cucumber, peppers, sweetcorn, yoghurt sauce)
Indian
(iceberg lettuce, eggs, tomatoes, sesame, pineapple, curry sauce)
Traditional vegetable
An individual menu can also be agreed.
Receptions organised at the Delfin restaurant will undoubtedly leave our guests with pleasant memories for years to come. We have been organising receptions since 2001, and the same group of employees has been with us throughout that time. We are a close-knit and experienced team, and enjoy a good reputation among our clients. Our professional catering facilities enable us to organise large events. The dishes served by our kitchen provide a wealth of flavours and delicacies.
The Delfin Restaurant can welcome over 200 guests in its spacious, air-conditioned hall, ensuring them comfort and convenience at their tables and enough room for fun on a grand scale. By combining the main hall with the African hall, 300 guests can be accommodated. And when the party atmosphere gets too hot, there is nothing more pleasant than relaxing in the garden among the greenery and ponds. Here under the stars you can sip a glass of wine or sample sweets and fruits.
